This dressing is a piece of cake: Take a jar with a screw-top, add a thumb high of both high quality olive oil and vinegar (I use rice vinegar but you can use whatever you like or in fact replace the vinegar by freshly squeezed lemon …

 

 

ad a tablespoon of honey (yes – I’m vegan and I do eat honey. If you prefer not to, you can use agave syrup instead) and a tablespoon of mustard (maybe with a full on British mustard you wanna go a bit easy) …

 

 

shake well …

 

et voilà: Salad dressing done 🙂