Get yourself a nice bed of green leafy salad (I got baby spinach, lemon balm and fresh sage) …

Chop some onion, mushrooms and asparagus, …

give it a quick fry (onions and mushrooms first, add the asparagus when the rest is almost done) …

top with a little salad dressing, more fresh herbs and a bit of freshly ground black pepper  …

and enjoy 🙂